A WILD & FIRED EXPERIENCE AWAITS!
Discover our upcoming Wild & Fired BBQ School events – immersive foraging, dining, and BBQ workshops set against the stunning backdrop of historic Brook Hall Estate & Gardens in Derry.
WILD & FIRED BBQ SCHOOL
BOOK OUR RAPTOR FOOD TRUCK
EXPLORE OUR FLAVOURFUL CREATIONS
Screaming Banshee Hot Sauce
Smoky Paprika Dry Rub (Pork)
Mighty Mustard Dry Rub (Beef)
Ghost Chilli & Seaweed Blend
Luxury set of Wild & Fired candles (LIMITED EDITION)
taste-tested and approved
“Can’t go wrong with some amazing BBQ, it’s always a good day when there’s food from Lo & Slo to eat”
"Lo & Slo have produced some amazing products. And they are only getting started. All I can say is if you are reading this you need to try these sauces!"
"Wonderful food and delightful owners!! Highly recommend!!"
OUR STORY
Our secret ingredients? Making every meal an adventure, turning gatherings into cherished celebrations, and connecting heats over the love of good food.
OUR STORY
Our secret ingredients? Making every meal an adventure, turning gatherings into cherished celebrations, and connecting heats over the love of good food.
Our product range, spanning from handcrafted sauces to artisanal rubs, bears the stamp of approval from the thousands of customers who have savoured our legendary Food Truck offerings.
Whether you're gathered around a backyard barbecue or exploring new flavours at our Wild & Fired BBQ School, we want our products to spark conversation, inspire creative flavour exploration, and inspire more moments for you to connect with friends and family.
Our products are born from the genuine experiences of our founders, inspired by American heritage and the time-honoured tradition of cooking with fire.
We take a farm to table approach to our cooking, honouring the heritage of each ingredient, while continuing to embrace our creative approach to recipe creation.
RECIPES FOR A CULINARY ADVENTURE
