Although not overly healthy (or even at all), I have to share this recipe. It’s winter and there’s nothing like the scent of warm, cinnamon apples filling the house. Apples are synonymous with the holidays! Between caramel or candied apples, apple pies, apple sauce, or pork and apples, recipes are as plentiful and diverse as the varieties of apples. Although you might have a favourite go-to recipe for your Christmas or other family get togethers, I urge you to try this easy, cinnamony, upside-down comfort cake, even for an afternoon get together with friends over tea and coffee. You won’t be disappointed!
- ½ cup/115g butter, softened
- 2 cups/450g caster sugar
- 2 eggs
- 1 cup/240ml milk
- 2 teaspoons vanilla
- 1 tablespoon cinnamon
- 3 cups/375g self-raising flour
- 2 apples, peeled, cored, and diced
- A few drops of lemon juice
- 1 ½ teaspoon sugar
- Icing sugar, to dust
Heat oven to 350f. Grease a bundt pan. Sprinkle the 1 ½ teaspoons of sugar along the bottom of the pan. Add a few drops of lemon juice to the sugar and set aside.
Beat the butter and sugar until light and fluffy. Mix in vanilla, cinnamon, eggs, and milk.
Fold in 1 cup of flour at a time until completely combined.
Spread the diced apple into the bottom of the bundt pan.
Place batter onto the apples one spoonful at a time. Bake 45 minutes or until a toothpick is inserted and comes out clean.
Once cooked, cool for 10 minutes and turn out onto a serving plate. Dust with icing sugar. It’s best enjoyed warm, fresh out of the oven, sliced with a thick spread of butter on top, a big mug of tea or coffee, and a few close friends.